Used by Romans and called "cabbage flower" and in England as "Italian Asparagus" from early 1700's. High vitamin C and protein. Likes soil rich and well watered. Sow anytime to ensure harvest during cooler months, doesn't do best in hot weather. Frost hardy.
Seed count: 175-300 seeds per gram
Medium sized dark green head, continues producing tasty side shoots several weeks after harvesting the heads. 60-90 days.
Seeds per packet: 200