Celery

Celery

Originating from the Mediterranean, used medicinally by ancient Greeks, developed in 16th century in France. The secret to fresh crisp stalks is plenty of manure and water, don't let soil dry out as it has shallow roots. Blanch stalks with mulch or cardboard tubes. Pick individual stems as required. Prefers cool conditions. Stores well at cool temperatures and high humidity. Sow in spring and autumn.
Seed count: 2100-3000 seeds per gram


Glossy dark green to 60cm, stringless and good disease tolerance. 100-120 days.
Seeds per packet: 400
 

 


Tags: Seeds

Type: Organic Seeds

Vendor: Kensingtonproduce


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